Un réveil culinaire

Our current society constantly pushes us to reduce the time we spend on learning, cooking, and sharing, leaving room only for work and consumption. What if, without us realizing it, we are heading towards a daily life where foods as we know them have disappeared? Replaced by simple pills with carefully calculated nutrients, cooking will turn into chemistry, lunch breaks into gulping sessions, allowing the average human to fully embrace their role as a soulless and flavorless machine...